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Last night if you looked at my stories I made vegan lasagna for a dinner party …

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Last night if you looked at my stories I made vegan lasagna for a dinner party 😋
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In my family lasagna is like religion!
It’s the meal we serve at every birthday or occasion we meet up in big number
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I grew up eating this rich, flavourful, hearty lasagna that my mom made.
Which mean meaty bolognaise, buttery béchamel and cheese all over!
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So it was important for me when I turned Vegan to find the ingredients allowing me to reproduce the same pleasure in mouth without having any animal product in the dish!
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So here they are!
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For the bolognaise (which slow cooked for 4h) I used
Onion, garlic, carrots, celery and mushroom diced finely, the herta_france fake mince meat, diced & purée tomato.
As for spices I added salt, pepper, cayenne pepper, paprika, Italian herbs, sugar (to balance to sour of tomatoes) and soy sauce.
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In an other pot I made my béchamel using plantafin_france 100%vegetal butter, flour and provamel soy milk
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The lasagna sheet were from panzani.france because they don’t contain eggs
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And last but not least for the cheeZe I used the wheaty_france slices between layer and bioveg shredded for the top part
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Look at that crust 😋😍
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I can assure you everyone was amazed by the result it is impossible to guess they didn’t contain animal product 🌱💚
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Have a wonderful day peeps 🍀
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Enjoy!
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