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Orange and ginger Muffins . Yesterday started with a massive rain storm in my t…

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Orange and ginger Muffins ✨
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Yesterday started with a massive rain storm in my town which tend to happen way too often on Sundays…
So I needed something to cheer me up!
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It’s full orange season at the moment and my grandma has been making candied orange peel with all the fruits we are eating! 🍊
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I don’t bake muffin very often because I’m always unhappy with how they turn out but hang on there I think I found the recipe I finally love 😍
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Well look at the second shot! They are moist and fluffy and so full of flavors!
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Give it a try and if you don’t like orange you can swap it for lemon or chocolate if you’re really naughty 😉
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Here we go!
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You’ll need :
* 60ml of neutral oil (I use grappe seed)
* 60ml of orange juice (or lemon)
* 150ml of plant milk
* 7 tbsp of maple syrup
* 1tsp of vanilla extract
Mix well!
* 150g of almond flour
* 150g of flour
* 10g of raising agent (1 sachet de levure)
* pinch of salt
* 1tsp of ginger powder (can omit or swap for cinnamon)
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Inside the batter I added small pieces of candied orange peel but Choc Chip or bits of nuts would work too!
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20min at 180degrees and you can enjoy!
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They were definitely a hit here!
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Let me know how you go 😘
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Have a beautiful day ✨
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