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Soy okara chocolate cake . Happy Sunday peeps . Few days ago I had a massive c…

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Soy okara chocolate cake ✨
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Happy Sunday peeps ☀️
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Few days ago I had a massive craving for a chocolate cake!
And as I make my own soy milk I have heaps of okara (the soy pulp left over) every week!
So I’m in a mission to find as many recipe as I can to use it 😁
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So this week I decided to try it in a chocolate cake and it turned out divine!!
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It was moist, full of chocolate flavor and so indulgent 💗
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For the recipe you’ll need :
* 150g gram okara
* 150g sugar
* 75g melted chocolate
* 150g soy milk
(mix and melt over medium heat)
* 100ml sunflower oil
* 1/2tbsp vanilla
* 1/2tbsp vinegar
* 150 gram flour
* 30 gram cocoa powder
* 2 teaspoon baking powder
* pinch of salt
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Bake at 170° for 40min
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Because it wasn’t enough I also made a vanilla creme anglaise to go with as well as some baked pears 😋
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Let me know if you try it!.
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Have a beautiful day ✨
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