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Terrine from the sea . Few weeks ago I stumble on a photo of about a Vegan “fi…

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Terrine from the sea ✨
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Few weeks ago I stumble on a photo of aimemange about a Vegan “fishy” terrine and I was like “this is going to be our Christmas first meal!”
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And it was a hit! 💗
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It is a mix of tofu and jackfruit flavored with capers, lemon and algaes for the inside
And the top are gravlax carrots! They are marinated with the liquide of the capers, algaes and smoked paprika! So it’s like fake salmon 😍
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I didn’t have the right tool to cut my carrots very thin and didn’t squize the jackfruit enough so the inside was a bit too wet
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But I’m in love with the recipe and I’ll definitely make it again!
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What do you think? Would you make it?
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Have a beautiful day ✨
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