Vegan Galette des rois Frangipane 2.0 with homemade puff pastry! . Here my 2nd …

Vegan Galette des rois Frangipane 2.0 with homemade puff pastry! ✨
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Here my 2nd attempt to make this french specialty we eat in January 😋
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It’s made of puff pastry and an almond cream inside!
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It’s a pure delish but so hard to make if you want to make your own pastry!
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It’s a veryyy long process (2 days needed) with a loooot of butter involved! 😅
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While I still have few adjustments to make I’m already super happy with this second one (the first one didn’t rise at all…) even though my mini oven burnt it again 😅
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Look at thoses layers 😍✨😍
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Do you know this desert? Have you ever tried to make your own puff pastry?
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Have a beautiful day 💖
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